Pancake Lover’s Breakfast

Bacon, Eggs, Pancakes 3 — Bacon, Eggs, Pancakes

Warm, Fluffy Pancakes. Sizzling Bacon. Beautifully Scrambled Eggs. Who doesn’t love a breakfast like this?

I just so happen to love breakfast. Honestly, I love each meal of the day. 🙂 Pancakes just so happen to be one of my favorite breakfast items. So this morning I decided to try making homemade pancakes. Not homemade as in — these are made at my home. Homemade as in — these were not pre-assembled in a factory and placed as a powdery substance into a box. Now on to the breakfast…

First I researched several pancake recipes online.

Easy Homemade Pancakes from Homemade Pancakes Blog.
Homemade Pancakes from Life’s Daily Bread.
Homemade Pancakes from Maria’s Food Blog.
Buttermilk Pancakes II from Allrecipes.com

I decided on a recipe and gathered my ingredients. You’ll notice that I did not follow any of the recipes above exactly as they were stated. Rather, I combined a few of them.

1 cup flour
1 cup milk
1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg (separated)
1 tbs melted butter
1 teaspoon sugar

Before starting to make the pancake batter, I laid the bacon on a cookie sheet and put it in the oven to bake on 400 degrees F.

Next, I combined all of the ingredients except the egg whites. I stirred the egg whites in a separate bowl and then I added those. One site suggested this to make the pancakes fluffier. I’m not too sure if that helped or not. Finally, I poured them onto the pan to cook.

Finally, I scrambled the eggs, took the bacon out of the oven, and served up a tasty breakfast of bacon, eggs, and pancakes. I added chocolate chips to one of the pancakes just because I’d never done that before.. You can probably tell which one it is. Then we enjoyed a scrumptious breakfast.